Food to Live - Organic Whole Indian Bay Leaves, 12 Ounces - Non-GMO, Dried, Kosher, Vegan, Bulk, Great for Cooking, Spicing and Seasoning

— Non-GMO, Organic — Kosher, Vegan — Good source of Manganese and Iron — Contains Vitamin A and some B vitamins Organic Whole Bay Leaves: Secret Ingredient of Every Great Cook Organic Whole Bay Leaves is a herb that you must have at home and everywhere you cook. These leaves are from the laurel plant, and they have been used in cooking for millennia. One might even say that bay leaves’ distinctive flavor is one of the Mediterranean cuisine’s staples. The flavor of organic bay leaves is difficult to describe. It’s reminiscent of oregano and thyme. It also has a very distinctive herbal aroma with some floral notes. The taste of bay laurel leaves is spicy and bitter. Therefore, you should remove them from the cooked dish. Note that for cooking, it’s best to choose organic dried bay leaf over fresh. Fresh leaves are incredibly potent and will overpower any other flavors in cooking dishes within minutes. However, the dried herb will only give a delicious aroma and flavor to your culinary masterpieces. Organic Whole Bay Leaves Uses & Storage When using bay leaves for cooking, add them to rich slow-cooking dishes, such as soups and stews. They will enrich those with their aroma and enhance the flavor of other ingredients. However, you can also use the organic bay leaf in dishes that take less time to cook, like risotto. In this case, they will add a potent herbal note to the flavor of the dish. The herb is also a great addition to marinades, both for meat and fish. Storing organic dried bay leaves is very easy. It would be best if you kept the herb in an airtight container at all times. Exposing the leaves to air will make the flavor and aroma fade faster. Therefore, if you buy in bulk, seal the leaves into several airtight containers or packets and store them in a dry, cool place. This way, bay leaves should stay excellent and flavorful for up to two years. But you can keep them even longer in the freezer._Nutrition Facts 1 servings per container Serving size1 oz (28 g) Amount Per Serving Calories89 % Daily Value* Total Fat 2g 3% Saturated Fat 1g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 7mg 0% Total carbohydrate 21g 8% Dietary fiber 7g 27% Total sugars 1g Includes 0g Added Sugars 0% Protein 2g 4% Vitamin D 0mcg 0% Сalcium 236mg 18% Iron 12mg 68% Potassium 150mg 3% Manganese 2mg 101% Vitamin A 526mcg 58% Vitamin B6 0.5mg 29% Vitamin С 13mg 15% Folate 51mcg 13% Copper 0.1mg 13% Zinc 1mg 10% Riboflavin 0.1mg 9% Magnesium 34mg 8% Niacin 1mg 4% Phosphorus 32mg 3% Selenium 1mcg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: ORGANIC BAY LEAVES Storage Time: Up to 1.5 years Country of Origin: India Packaged in: the USA Store in: Cool, Dry Place Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food Additional PROP 65 information can be found here Kosher Non-GMO Organic Raw Vegan

• ✔️CLASSIC HERB FOR EVERY CUISINE: Organic Whole Indian Bay Leaves can easily fit into any cuisine as they add delicious flavor to meat, fish, and grains.
• ✔️AROMATIC SPICE FOR EVERYONE: You can use Organic Whole Indian Bay Leaves for cooking stews, soups, risotto, pilaf, and marinade, to name a few.
• ✔️EASY TO USE BY NOVICE COOKS: Even as a beginner, you can use bay leaves for cooking and making your culinary experiments taste amazing.
• ✔️EASY TO STORE: Bay leaves can keep for many years as long as you store them in a cool place and an airtight container.
• ✔️BEATS THE FRESH: Organic Whole Indian Bay Leaves has a pleasant flavor and aroma instead of the more intense and overpowering taste of fresh leaves.